Wannabe said:
Hey Ron,
What do you catch in your live trap ?
Bob
The way he has it set up out side of the shop , I would say some critter that likes sawdust. :lol:
I have a recipe (Justin Wilson's) for the gar balls but have never made any. Justin said that " the 1st batch he made Ooh Boy' Dey was so hard , nobody would eat 'em! Not even the dogs would touch 'em! But dey did make good golf balls, I garontee!"
Grind one onion for the roux and set aside
2 cups flour , 1 cup oil , 2 onions chopped , 1 potato , 1 can tomato sauce , 1/2 cup catsup ,4 eggs beaten , 1 bell pepper , 6 cups ground garfish ,1 red pepper ,salt an pepper to taste , onion tops , parsley.
Grind the fish , one onion , potato ,and red pepper , Mix well and add the eggs and salt an pepper.
Form into balls, Fry the balls until brown.
Make a roux with the flour and olive oil, add water , tomato sauce , catsup ,and bell pepper , Let simmer for one hour. Add fish balls, onion tops , ground onion and parsley and cook for 1 hour, serve hot.