My Mother and I dicussed this "diet" problem at lenth many times , the last few years of her life. My great great grand parents were skinny, My great grand parents were nicely filled out, my grand parents were a little chunky, my Mother was a tad rotund, I am moderately obese.
As a preteen, I knew I was going to have problems with my weight. My Father. who was genetically skinny, reminded me often.
However, I was able to stay slim and trim until I was fifty, when the disaster of my life happened(neck broken in two places, back broken in two places.).
I could no longer maintain the lifestyle that kept me at 185. No more 12 to 18 hour days of work. (and then running a farm). no more gigging twice a month and jamming twice a month. (I think the thing I am most bitter about, about the accident, is the loss of my singing voice, and most of the use of my left hand. I loved my work, but I loved the music even more.) No more running 70 miles a week.
In eleven years, I have gone from 185 to 260!
Now, back into context, I have no direct knowledge of my great great grand parents activity, But I do of my great grand parents, And eye witness of my grand parents.
Life in rural America was HARD! Every Monday, my great grand father took my great grand mother and my grand mother to wash clothing.(Grandpa was either blasting holes in mountains, buiding dams and bridges,or building the long beach seawall. Grandma declined to accompany him.)
Wash day involved getting up at four AM, milking feeding all that needed to be fed, brushing the horses, hanessing the horses, hooking the horses to the wagon, loading the clothing, a couple of 20 gallon cast iron spiders,food for the day,and all the kids and grandkids.
They left brfore dawn, got home well after dark.
And this was just one day of the week!
Going to town to sell anything, or to buy anything, involved the same regiman as wash day.
All the field work was done with horses, all the garden work was done by hand. Every recipe was done from scratch. All the meat for the household was killed, dressed, butchered, cured, smoked, pickled, or dried in the proper season.
Although, I grew up on a horse,(we ran a couple tousand acres of pasture)
but I have never worked horses. But I have gardened all my life. It's one of one of my passions. And it's WORK!
Until I got hurt, I raised, killed, dressed, and butchered ost of my beeves, hogs,and birds. An occasional sheep or goat. And a few deer, rabbit, and squirell. Stocking up on meat is WORK!
Heat for cooking and for the heating of the fresh from the sawmill grade house, insulated with newspaper, sealed with tarpaper house, was provided by wood.
Unless they were flush, and could afford coal from SE Oklahoma, Wood came hard.
Chuck, we need a draft mode here. I am nowhere done with my saga, but I can only sit for s long!