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same idea I see

you need to stop.....now :wink:

we always cooked the rind too, better than any gum and holds allot of flavour

ya if you look at a peeled banana you will see the 3 grooves down the side

we used to just get whole unsliced cured bacon right from the butcher and he'd wrap it in 3 layers of paper. it woukld keep for an entire trip of up to 2 weeks that way. We jsut sliced off what we needed and rewrap. Good bacon is well cured and will keep even in open air for quite some time. Any...

sorry Jack...thot you was jesting. We remove one section of the banana (lengthwise they have 3 sections), put chocolate in place of missing section, make a foil boat of sorts and put banana in. Drizzle batter over top and fold up pouch and toss in coals, we put coals over it too. Cooking...

extremely hot fire and quick searing holds the moisture in some.

http://www.leevalley.com/garden/page.as ... 0733,40996 wonder if you boys have ever seen a Kelly Kettle. Great way for quick morning coffee

had our first snow this past Sunday while camping Al;gonquin Park. Nothing stayed but it was in the air. Time to get the ice fishing gear ready

looks great MDS, there was some serious yard fishing done when I built my pirogue, a little different style than garage fishing but fishing just the same

foil, banana (peeled), chocolate, pancake batter..... fold up foil and toss into coals. Now I'm hopin this wasn't just a case of someone's mind in the guter :mrgreen:

with the banana try adding some pancake mix, incredible!!!!

we just got back from a Thanksgiving weekend at Algonquin park. The boats are resting

rubbermaid containers and peg board. The assimilation process is complete, so long my friend. Hope you at least get 1 outing in your new boat that you've worked so hard on

Musky between 50 and 55 inches are not uncommon up here.

cold water pike are a blast to fish. They attack top water baits like nothin you've ever seen. The water boils. Not quite as exciting as a musky but close. These were small pike for the area. Yes they have crazy teeth although I find the walleye and saugers have sharper teeth

the time waiting between soft water and hard water fishing is brutal. Too cold to be on the water but not cold enuff to be on the ice. I probably get in more fishing in the winter than I do in the summer

Average temps for the trip were around 2 or 3 degrees C. Would have been damned cold if we didn't have proper gear

hello All.... My brother is a chef at a fishing resort in Northern Ontario. The season came to an end and I went to pick him up and do a bit of fishing. Weather was cold and windy but didn't stop us at all. Started our mornings while still dark casting for the elusive musky. Brought 1 to...

thanks for the replies. My youngest found the switch on my jig saw to hard to pull and I wasn't about to set the switch lock. I ended up cutting