Anyone out there know how much difference there is in the weight between ash, red oak, cypress, white pine, etc?
I'm planning on using red oak for my slotted gunnels, the outwales and the 2 thwarts on my canoe and was wondering what the weight difference would be over the other choices.
On another note, I read on the net somewhere that if you run outta wood flour you can use good old fasioned wheat flour for your putty filets, anyone ever tried it? BTW, I have plenty of pine flour, just curious.
CB
I'm planning on using red oak for my slotted gunnels, the outwales and the 2 thwarts on my canoe and was wondering what the weight difference would be over the other choices.
On another note, I read on the net somewhere that if you run outta wood flour you can use good old fasioned wheat flour for your putty filets, anyone ever tried it? BTW, I have plenty of pine flour, just curious.
CB