Texas Hash | SouthernPaddler.com

Texas Hash

Kahuna

Well-Known Member
Aug 27, 2003
610
0
69
DEEP SOUTHERN ILLINOIS
HI! Thought I'd post a new recipe I'm going to make today.
Take Care!!
Kahuna

Texas Hash

1-1/2 pounds ground beef, fried

with 2 cloves chopped garlic, drained

2 16 oz cans Black-eyed Peas (one with

Jalapenos if you can find it)

2 Cups Rice, Cooked

1-1/2 Cup Shredded Cheddar Cheese

1/2 Cup Onion, diced

1 16 oz can Tomatoes, drained and chopped

1 Tbs. Butter, Melted

Salt and Pepper to taste
 

Kahuna

Well-Known Member
Aug 27, 2003
610
0
69
DEEP SOUTHERN ILLINOIS
OOOPS!!!
Mix all ingredients together and place in a 13 x 9 baking dish.
Bake in a 350 degree oven for 30 minutes or until bubbly. Will serve
four hungry adults or six with lots of salad and rolls. There's only two
of us so we have leftovers which freeze beautifully.


Kahuna said:
HI! Thought I'd post a new recipe I'm going to make today.
Take Care!!
Kahuna

Texas Hash

1-1/2 pounds ground beef, fried

with 2 cloves chopped garlic, drained

2 16 oz cans Black-eyed Peas (one with

Jalapenos if you can find it)

2 Cups Rice, Cooked

1-1/2 Cup Shredded Cheddar Cheese

1/2 Cup Onion, diced

1 16 oz can Tomatoes, drained and chopped

1 Tbs. Butter, Melted

Salt and Pepper to taste