That’s acceptable.
I’m surprised. You didn’t want Vieenie snausages on it! ;-)
And some gree-itz.
I’m surprised. You didn’t want Vieenie snausages on it! ;-)
And some gree-itz.
Just an oversight on my behalf.That’s acceptable.
I’m surprised. You didn’t want Vieenie snausages on it! ;-)
And some gree-itz.
A true Ham Sandwich is with slices from a Honey Cured Ham , about two or three decent slices. A little of the Ham juice from the roasting pan with the ham is OK. A combined thickness of no less then a 1/4 inch , more is always better. Any Ham hanging/sticking outside the bread is considered a bonus. After all no one makes a neat/trimmed Ham Sandwich.
Next some mustard ( Yellow ) Frenches. Topped with a well aged Sharp Cheddar cheese , enough to cover all of the Ham. Then some lettuce and all of it between two thick toasted slices of Sour Dough Bread.
Garden fresh sliced Tomatoes is considered as a optional ( Seasonable ) item.
Or all of the above between some Buttery , Garlic , Texas Toast.
Joey....Good point , I thought Jack got way to long winded , especially when he mentioned the Texas Toast in that posting.Jack, JACK, snap out of it! You've gone off the deep end! LOL!
Ha , Ha , Ha , I've actually done that a few times and it's darn good.Another way to do a ham sandwich is a slab of cheddar in between two slabs of ham!
You going to get any sleep until the weekend which ( Now ) proably fells like it's a year away ???AT LAST!!
The plane should be ready by this weekend!
AT LAST!!
The plane should be ready by this weekend! Before soloing in it, I’m going to get a few (2-4) hours of transition training. Ultralites have a higher drag factor than real planes, and I’m 2 1/2 years rusty. That flourescent orange/flourescent yellow combination is HIGHLY visible!