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Polski Red Cabbage "Kapusta Czerwona"

Kahuna

Well-Known Member
Aug 27, 2003
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DEEP SOUTHERN ILLINOIS
Okay...this is the last one tonight!! I love this sweet and sour cabbage....Polski fer sure I betcha!! Kahuna

Red Cabbage "Kapusta Czerwona"

Ingredients:
•1 (3-pound) head red cabbage, shredded
•1 medium onion, shredded
•2 tablespoons butter or vegetable oil
•1 cup water
•4 tablespoons red-wine vinegar
•4 tablespoons brown sugar
•1/2 teaspoon black pepper
•1 teaspoon salt
* A coarsely grated cooking apple (like Granny Smith) will improve the flavor. Add during the last 10 min of cooking.

Preparation:
1.In large pot, cook cabbage and onion in butter or oil until it collapses,
about 5 minutes.


2.Meanwhile, mix together water, vinegar, brown sguar, pepper and salt until
sugar is dissolved. Add to cabbage mixture. Bring to a boil. Reduce heat to
medium-low.


3.Continue to cook, stirring occasionally, until cabbage is tender, about 15
minutes. Refrigerate overnight to improve flavor. Freezes well.