I have a client/friend who helps me out occasionally,
an old retired submariner, spent his wholelife at sea.
Interesting character and a helluva banjo player. he
introduced me to pink gin, a drink he picked up when
some Brits were attached to one of his boats. It is,
simply, gin, on the rocks, with a splash of bitters
and a twist. Really, not bad....easy to drink away
down South here.
Well, I found a real, by-golly recipe for the drink in
a book. It said to drip the bitters into the glass
and swirl to coat it, then add the gin, then ice and
twist.
I tried it that way and didn't notice much difference.
But, having a scientific mind I made another one as
originally learned.....seemed the same. so, just to
be sure, I turned back to the book and swirled and
coated another glass and poured the gin.
I have deduced that there is no real difference in the
drink no matter how or when you add the bitters. And,
I'm happier now that I have run that little
experimant.
Piper
an old retired submariner, spent his wholelife at sea.
Interesting character and a helluva banjo player. he
introduced me to pink gin, a drink he picked up when
some Brits were attached to one of his boats. It is,
simply, gin, on the rocks, with a splash of bitters
and a twist. Really, not bad....easy to drink away
down South here.
Well, I found a real, by-golly recipe for the drink in
a book. It said to drip the bitters into the glass
and swirl to coat it, then add the gin, then ice and
twist.
I tried it that way and didn't notice much difference.
But, having a scientific mind I made another one as
originally learned.....seemed the same. so, just to
be sure, I turned back to the book and swirled and
coated another glass and poured the gin.
I have deduced that there is no real difference in the
drink no matter how or when you add the bitters. And,
I'm happier now that I have run that little
experimant.
Piper