Paddlin4Reds.....after Sundays football game, you rang a bell in my head.
Here is a quick way to taste pierogi's without using alot of time stuffing pockets of dough.
Pierogi Casserole
6 potatoes, Peeled and chunked
1 sweet onion
1 Tablespoon of butter
Pinch of salt
½ Cup Milk
½ stick butter
1 teaspoon of Salt
1 pound Velveeta, cubed
1 box (12oz) bow-tie pasta
Preparation
1. Boil potato chunks for 30 minutes.
2. While they are boiling. slice onion and sauté in tablespoon of butter over medium heat.
3. Cook onion for 5-8 minutes until tender. Remove from heat and set aside.
4. Preheat oven to 350 degrees.
5. Drain potatoes.
6. Add butter, milk, salt. Mash it all together.
7. Add Velveeta and mix until it melts in.
8. Cook pasta according to directions on box. Drain.
9. In a casserole dish, layer half of cooked pasta.
10. Cover with half of potato mixture and half the onion.
11 Make another layer with pasta, add rest of potatoes on top.
12. Add the rest of the onions to top and bake in oven for 30 minutes.
13. Remove, let stand for 5 minutes and serve.
Note: Use Lasagna Noodles as well instead of the bow ties for the layers. A little different and easier to use.
Here is a quick way to taste pierogi's without using alot of time stuffing pockets of dough.
Pierogi Casserole
6 potatoes, Peeled and chunked
1 sweet onion
1 Tablespoon of butter
Pinch of salt
½ Cup Milk
½ stick butter
1 teaspoon of Salt
1 pound Velveeta, cubed
1 box (12oz) bow-tie pasta
Preparation
1. Boil potato chunks for 30 minutes.
2. While they are boiling. slice onion and sauté in tablespoon of butter over medium heat.
3. Cook onion for 5-8 minutes until tender. Remove from heat and set aside.
4. Preheat oven to 350 degrees.
5. Drain potatoes.
6. Add butter, milk, salt. Mash it all together.
7. Add Velveeta and mix until it melts in.
8. Cook pasta according to directions on box. Drain.
9. In a casserole dish, layer half of cooked pasta.
10. Cover with half of potato mixture and half the onion.
11 Make another layer with pasta, add rest of potatoes on top.
12. Add the rest of the onions to top and bake in oven for 30 minutes.
13. Remove, let stand for 5 minutes and serve.
Note: Use Lasagna Noodles as well instead of the bow ties for the layers. A little different and easier to use.