gbinga said:Grits is just hominy, ground up. It's too good for Yankees. They should stick to cream of wheat. George
Somehow, when you grind good hominy into grits, the flavor is ground away. You guys below the M-D are welcome to my share. I will stick to cream of wheat, thankyou.
Jon (how did this thread get from 'Overnight on Lake Verret" to grits?)