In February I'll be playing a solo gig with an orchestra in Baton Rouge when they perform "AN ORKNEY WEDDING WITH SUNRISE".......
After reading this recipe I decided against taking it the the job and sharing it around, but it still looks llike fun:
ORKNEY WEDDING COG
3.5lt (6 pints) Real Ale
1 bottle Whisky
1 bottle Rum
½ bottle Brandy
½ bottle Port
½ bottle Gin or Vodka
600ml - 1.2lt (1-2 pints) Stout
Sugar
Mixed Spice
Place the ale and stout into a large saucepan and heat gently, but do not allow to boil.
When heated add sugar to taste and allow to dissolve.
Add the spirits and mixed spice to taste.
(Keep tasting until it is 'just right'.)
Heat very gently, but do not allow to boil.
Pour into a large punch bowl or cog.
I figure it would serve someplace between 4 and 400 persons.
Piper
After reading this recipe I decided against taking it the the job and sharing it around, but it still looks llike fun:
ORKNEY WEDDING COG
3.5lt (6 pints) Real Ale
1 bottle Whisky
1 bottle Rum
½ bottle Brandy
½ bottle Port
½ bottle Gin or Vodka
600ml - 1.2lt (1-2 pints) Stout
Sugar
Mixed Spice
Place the ale and stout into a large saucepan and heat gently, but do not allow to boil.
When heated add sugar to taste and allow to dissolve.
Add the spirits and mixed spice to taste.
(Keep tasting until it is 'just right'.)
Heat very gently, but do not allow to boil.
Pour into a large punch bowl or cog.
I figure it would serve someplace between 4 and 400 persons.
Piper