New Smoker
- Thread starter Ozark
- Start date
yakker, that is a common treat here. Pre-cook the bacon about half-way or better or the shrimp will be toast by the time the bacon is partly done. Microwave the bacon , then wrap the shrimp, and grill them or smoke them.
piper
piper
Piper those steak bites can be any cut you want those just happened to be a package of stew meat at the meat counter I'm guessing maybe round steak.
You can marinade with what you like I just salted and peppered those. At 250 those took about 2 hrs.
The stuffed peppers where jalapenos and sweet peppers stuffed with ham and pineapple cream cheese. 2 hrs. at 250 also.
Oh and both wrapped with bacon.
You can marinade with what you like I just salted and peppered those. At 250 those took about 2 hrs.
The stuffed peppers where jalapenos and sweet peppers stuffed with ham and pineapple cream cheese. 2 hrs. at 250 also.
Oh and both wrapped with bacon.
Welcome aboard, Paul "Juliet Childs" Smith. Sweet jazus you are now a gourmutt!
Print up a menu:
Paul's Smoked Snuffed Peppers
Paul's Smoked Snake Bites (wrapped in bakin)
Paul's Smoked Snausages
Paul's Smoked Greeitz
Paul's Smoked Okra
Paul's Smoked Ipecac
Print up a menu:
Paul's Smoked Snuffed Peppers
Paul's Smoked Snake Bites (wrapped in bakin)
Paul's Smoked Snausages
Paul's Smoked Greeitz
Paul's Smoked Okra
Paul's Smoked Ipecac
Smoking is bad for you. Please ship all those items to me so I can dispose of them and protect your health. Don't forget to include a jar of Tabasco sauce and some napkins. Your pal and protector, Gerry
If that Paul would just let me watch the smoker while its smoking there would be nothin to send to no body.
Fat Bob
Fat Bob
I really appreciate how everyone is so willing to help each other clean out their pantry/ freezer/ smoker/ beer cooler. That's what friends are for!
Gee, Paul. And you used to be a good guy! I liked ya better when you were just simple minded. Now that you're well a fed hillbilly, yer getting right haughty.
Rich folk forget their old friends. sigh
Rich folk forget their old friends. sigh
I keep a couple of rat traps on the trays inside.....So far I caught a few older rats from SP! A Spark Rat....Jack Rat........Bearrat....Swampy Rat.....actually I caught them having mental culinary thoughts and drooling over the pix we post. Kinda like Jimmy Carter when he said he committed mental adultery in his life....... :?
Kayak Jack said:
The best kind since he is a southerner gentelman and no sex krazed braggart. 8)
Chuck.
Paul,
I presume that you're freezing half of everything that comes off the smoker. And, that on our OLFART trip in September, these starlit goodies will be liberated.
Ahh - good ole Paul. What a guy!
I presume that you're freezing half of everything that comes off the smoker. And, that on our OLFART trip in September, these starlit goodies will be liberated.
Ahh - good ole Paul. What a guy!
You and your silent lady eat it all, ehh. You have to mend your ways so we eat better in September.
Paul,
The wife saw the picture of the pastrami and started drooling. She would like to know what cut of meat it's made out of and how to make it. I told her it was easy. Buy a $225. smoker. She said that she would come out ahead going to Krogers.
Bob
The wife saw the picture of the pastrami and started drooling. She would like to know what cut of meat it's made out of and how to make it. I told her it was easy. Buy a $225. smoker. She said that she would come out ahead going to Krogers.
Bob
Sure was Piper and Bob I trimmed it up and used a rub of coriander and course ground pepper. 1/4 cup of each then smoked at 250 until internal temp of 160, then wrapped in foil until internal temp reach 200. Good eatin. Bob I would keep hinting for one.