I took the hot air out today and went perch jerking. I had forgotten how stable and what a good fishing boat it is ,
had a mess of these for supper yummmmmmm
Ron
had a mess of these for supper yummmmmmm
Ron
Hot air perow
- Thread starter tx river rat
- Start date
Okay....how bout a pirogue with a deep fry cooker, a gallon of peanut oil.....plus margaritas, cold beer, sausage, tortillas, Zatarains, coffee, yada, yada 'n a heap more yada. Wait.....that iz what Keith 'n seedtick been workin' on. [chuckle]
laflyfisher posted a picture similar to that one and I'm not sure but I think that Fred's , Finest Fresh, Fish Store at the corner of Elm and Main street , Hometown , La. has opened up a branch in Marlin ,Texas. They sure look like the same fish that was in laflyfishers Louisiana cooler. :roll:
Besides everyone knows that the fish take Ron's rod and reel for a swim in the river and even then it takes another fisherman to catch that fish plus the rod and reel for Ron. :lol: :lol: :lol:
Nice catch Ron and unless my eyes are deceiving me it sure looks like there is a speck buried under all those blue gills.
Chuck.
Besides everyone knows that the fish take Ron's rod and reel for a swim in the river and even then it takes another fisherman to catch that fish plus the rod and reel for Ron. :lol: :lol: :lol:
Nice catch Ron and unless my eyes are deceiving me it sure looks like there is a speck buried under all those blue gills.
Chuck.
Speck? Did someone say "Speck"? :mrgreen: Oh, I miss my Sundays with the Specks smokin' on da pit 
............... That, Jack, was what I call "Jarvis good eatin'" Filet dem speck, season dat meat, get dat smoker smokin', foil o'er dat grate t' keep da meat from fallin' through, den smoke dem bad boys til dey be white, tender, and flaky........
How much would it cost to have a chest of speck filet and ten or twenty flounder sent to I-DEE-HO by way o' dem guys in da brownie outfits, I wonder?
............... That, Jack, was what I call "Jarvis good eatin'" Filet dem speck, season dat meat, get dat smoker smokin', foil o'er dat grate t' keep da meat from fallin' through, den smoke dem bad boys til dey be white, tender, and flaky........ How much would it cost to have a chest of speck filet and ten or twenty flounder sent to I-DEE-HO by way o' dem guys in da brownie outfits, I wonder?