Home-brew sourkraut and Dill pickles

[Kayak Jack]

Piper San, it's sauerkraut.

 

[BEARS BUDDY]

We did a batch (9 quarts) of dill slices Friday. Should be ready in about a week.

 

[Wannabe]

I thought there was sourkraut and sweetkraut. Bavarian kraut is pretty good too. I just like cabbage. Would probally like kim chi (or whatever) if I had guts enough to taste it.
Bob

 

[Kayak Jack]

I thought there was sourkraut and sweetkraut. Bavarian kraut is pretty good too. I just like cabbage. Would probally like kim chi (or whatever) if I had guts enough to taste it.

All of us krauts are sweet; just ask your gals.

Kim Chee is just sauerkraut with some added garlic and hot peppers. Use moderation.