JEM said:I do a pretty good Navy bean.
Matt
Use some Northern, Pinto, Large Lima, Blackeye , Kidney, Navy, White Kidney, Small White.
Add a couple of Smoked Ham Hocks, a good size Onion (diced up) some Louisiana Hot Sauce and more Cajun spices if you like them , lots more for me.
Cook all day on a simmering heat. Pull the Ham Hocks out, remove the meat and put it back in the pot. Cook some Corn Bread and get ready for a good meal.
Freeze the left overs in a zip lock ....They are good when out camping , just thaw and reheat. Trying to keep this post with the camping theme. :lol: We never talk about food. :roll:
Chuck.