The Publix Grocery Stores have recipes in there weekly fliers and I tried this one last week.
It is some easy Bean Soup to make and the Biscuits are really worth making.
Hint...... Do Not add any salt to this , the ham has plenty for the soup.
Chuck.
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Ham and Beans With Sausage
Ingredients
1 large yellow onion, coarsely chopped
3 smoked sausage links (7 oz) ( Johnsonville Smoked Brats )
2 tablespoons unsalted butter
1 (8-oz) package cooked ham chunks ( Cumberland Diced Ham )
1 (32-oz) box reduced-sodium chicken broth
2 cans pinto beans (15–16 oz), drained
1 can great Northern beans (15–16 oz), drained
1 bay leaf
Prep
* Chop onion.
* Cut sausage into bite-size pieces.
Steps
1. Preheat stock pot on medium 2–3 minutes. Place butter, sausage, ham, and onions in pan; cook and stir 3–4 minutes or until onions have softened.
2. Stir in broth, both beans, and bay leaf; simmer 25–30 minutes or until mixture reduces by about one-half. Remove bay leaf and serve.
Cheddar-Pimiento Biscuits
Ingredients
Cooking spray
1 (7.75-oz) package cheese-garlic biscuit mix
1 cup shredded sharp Cheddar cheese
1 (4-oz) jar diced pimientos, drained
1/2 cup water
Prep
* Preheat oven to 450°F. Coat baking sheet with spray.
Steps
1. Combine remaining ingredients. Drop into 6 biscuits (by 1/4 cupfuls) onto baking sheet.
2. Bake 10–12 minutes or until edges are golden. Let stand 5 minutes to cool. Serve.
Click on this for there web page for the information on the calories and if you want to the picture on the right side for the instructional video..........
http://www.publix.com/aprons/meals/AllR ... oupId=1000
It is some easy Bean Soup to make and the Biscuits are really worth making.
Hint...... Do Not add any salt to this , the ham has plenty for the soup.
Chuck.
*****************************************************************************************************************************************************
Ham and Beans With Sausage
Ingredients
1 large yellow onion, coarsely chopped
3 smoked sausage links (7 oz) ( Johnsonville Smoked Brats )
2 tablespoons unsalted butter
1 (8-oz) package cooked ham chunks ( Cumberland Diced Ham )
1 (32-oz) box reduced-sodium chicken broth
2 cans pinto beans (15–16 oz), drained
1 can great Northern beans (15–16 oz), drained
1 bay leaf
Prep
* Chop onion.
* Cut sausage into bite-size pieces.
Steps
1. Preheat stock pot on medium 2–3 minutes. Place butter, sausage, ham, and onions in pan; cook and stir 3–4 minutes or until onions have softened.
2. Stir in broth, both beans, and bay leaf; simmer 25–30 minutes or until mixture reduces by about one-half. Remove bay leaf and serve.
Cheddar-Pimiento Biscuits
Ingredients
Cooking spray
1 (7.75-oz) package cheese-garlic biscuit mix
1 cup shredded sharp Cheddar cheese
1 (4-oz) jar diced pimientos, drained
1/2 cup water
Prep
* Preheat oven to 450°F. Coat baking sheet with spray.
Steps
1. Combine remaining ingredients. Drop into 6 biscuits (by 1/4 cupfuls) onto baking sheet.
2. Bake 10–12 minutes or until edges are golden. Let stand 5 minutes to cool. Serve.
Click on this for there web page for the information on the calories and if you want to the picture on the right side for the instructional video..........
http://www.publix.com/aprons/meals/AllR ... oupId=1000