My wife used to get sick of me when we were first married and make me go hang out with my buddies at least one night a week (14 years later now she has an iPod and says it saves money if I just stay home). During that time a buddy of mine and I came up with our shrimp recipe, again this recipe came into play because we used what we had on hand.
Unknown poundage of shrimp peeled and deviened purchased from a lousiana fella on the side of the road that I had to trade with because my buddy couldn't understand a thing he said (spoke perfect English as far as I could tell)
Iron wok.
Two pounds grade a salted butter.
Captains Morgans original spiced rum.
Heat up the wok on high heat, melt in a couple sticks of butter, drop in a few pounds of shrimp, stir for a minute or two then dump in a cup or two of captain into the wok. Keep stiring. Cook till done (sorry I just know when shrimp are done if you don't bring 25lbs to my place and I will show you how to tell) anyway repeat this until all the shrimp are done, eating each batch while the next is cooking. Finish up with a almost frozen beer and John Wayne's Donavan's Reef.... Enjoy...
Richard
Unknown poundage of shrimp peeled and deviened purchased from a lousiana fella on the side of the road that I had to trade with because my buddy couldn't understand a thing he said (spoke perfect English as far as I could tell)
Iron wok.
Two pounds grade a salted butter.
Captains Morgans original spiced rum.
Heat up the wok on high heat, melt in a couple sticks of butter, drop in a few pounds of shrimp, stir for a minute or two then dump in a cup or two of captain into the wok. Keep stiring. Cook till done (sorry I just know when shrimp are done if you don't bring 25lbs to my place and I will show you how to tell) anyway repeat this until all the shrimp are done, eating each batch while the next is cooking. Finish up with a almost frozen beer and John Wayne's Donavan's Reef.... Enjoy...
Richard