Found this on the web........
You will need the Ramen Noodles , the rest of the dry ingredients in a zip lock bag.( Snack size bags work great ) When pot cooking.
The olive oil in individual packets from the Deli or some leak proof container.
Or have everything except the Olive Oil in one zip lock for Freezer Bag Cooking Method.
1 pack of Ramen broken into quarters.
1/2 cup of Parmesan Cheese. ( shelf stable or freshly graded )
1 Tablespoon of Parsley. ( fresh or dried )
1/4 teaspoon Garlic Powder.
1/4 teaspoon of Black Pepper.
1/8 teaspoon Salt.
1 Tablespoons of Olive Oil.
Put the noodles in the pot , fill with water to the top of the noodles.
Cook till the noodles are done. Drain most of the water.
Add the dry ingredients and olive oil , stir to mix it all together
Enjoy.
Here is the link.......
You will need the Ramen Noodles , the rest of the dry ingredients in a zip lock bag.( Snack size bags work great ) When pot cooking.
The olive oil in individual packets from the Deli or some leak proof container.
Or have everything except the Olive Oil in one zip lock for Freezer Bag Cooking Method.
1 pack of Ramen broken into quarters.
1/2 cup of Parmesan Cheese. ( shelf stable or freshly graded )
1 Tablespoon of Parsley. ( fresh or dried )
1/4 teaspoon Garlic Powder.
1/4 teaspoon of Black Pepper.
1/8 teaspoon Salt.
1 Tablespoons of Olive Oil.
Put the noodles in the pot , fill with water to the top of the noodles.
Cook till the noodles are done. Drain most of the water.
Add the dry ingredients and olive oil , stir to mix it all together
Enjoy.
Here is the link.......
