Most of the trips I go on .. I get volunteered as the cook. I like to cook and we do eat really good on the trips , so far no one has complained , except for gaining weight.
Everyone fends for them selves at breakfast and river snacks but when supper comes along it is Steaks , Potatoes (One the fire , below the sizzling steaks) salads and even one time a Chocolate Cake on the river bank , courtesy of swampy.
We also do pork steaks , chicken , shrimp , scollop's , fresh fish , hot dogs , hamburgers (big thick ones that make the bun look like a top hat) , Cajun cooking , Etouffee's , Chili or Stews in my well seasoned and old Dutch Oven plus oldyaker did a Souther boil on one trip with everything under the sun in it.
We do eat good , really good , to darn good , way to much. Jezeeee on one trip we were in camp and Georgia Jack ( Stevens) was cooking fresh catfish ( Not the one on here , the swimming variety) and we had so many left over we fed a tour group from England that was camping near us. They had a good time with the Corn Fritters and hush Puppies. :lol: :lol: :lol:
I found that if everyone plans there breakfast and snacks , then when you meet before the trip , everyone kicks in the pot and you go shopping at the local supermarket , have the meals planned and get the chow , this way everyone has the same for supper. It also costs a lot less for each supper that way.. One Okefenokee trip we ate like champs and it ran each person about $4.00 for supper and we had a ton of food.
One night I did Turkey , Potatoes ( mashed), Dressing , Cranberries , Green peas with pearl onions in them , gravy , and sopping bread for supper. There was plenty for 2nds or even 3rds which some of the guys had.
Chuck.