This is something I make alot. It's a great New Years Eve treat! KAHUNA 8)
BAGNA CAULDA-Italy
2 2-OUNCE CANS FLAT ANCHOVIES, DRAINED
10 GARLIC CLOVES MINCED
2 STICKS BUTTER
1 cup olive oil
1. Saute garlic in 1 stick of butter till golden, add the
remaining stick and stir until melted.(be careful not to burn
the garlic.
2. Add the olive oil.
3. Add the drained anchovies and cook at medium heat till
dissolved.
Serve warm with fresh vegetables and hard crusted Italian
bread for dipping.
BAGNA CAULDA-Italy
2 2-OUNCE CANS FLAT ANCHOVIES, DRAINED
10 GARLIC CLOVES MINCED
2 STICKS BUTTER
1 cup olive oil
1. Saute garlic in 1 stick of butter till golden, add the
remaining stick and stir until melted.(be careful not to burn
the garlic.
2. Add the olive oil.
3. Add the drained anchovies and cook at medium heat till
dissolved.
Serve warm with fresh vegetables and hard crusted Italian
bread for dipping.