I had this or I should say Have this in the Camping section. To make it simpler for a simple mind like mine to locate it I copied and moved it over here.
Chuck.
************************************************************************************************************************** My weapons for this experiment.
1. A 7 1/4 inch outside measurement , 6 inches inside , Evernew titanium , non stick frying pan.
2. A Evernew Appalachian Titanium set.
3. Bridgford Pepperoni already sliced.
4. Sargento Mozzarella Cheese slices. ( 3 slices )
5. California Sun Dried Tomatoes , Julienne cut. ( amount determined by the cook ) I had about 1 1/2 tablespoons.
6. La Banderita soft taco , flour tortillas , large. ( I had to trim it to 6 inches to fit in the pan.)
Prepare everything before starting.
I put everything on a large paper plate.
I lined the pan with the Pepperoni slices overlapping each other.
When placed over the heat it was really quick when the Pepperoni started cooking. (It's surprising the amount of grease in them )
The Pepperoni stared to curl and , for better words , get translucent . I removed the pan from the heat and put the cheese over the Pepperoni covering all of it. ( I had divided the cheese in half )
The pan was placed back over the fire and I sprinkled the Sun Dried Tomatoes over the cheese. Immediately placed the Tortilla over everything and after about 15 seconds removed the pan from the fire.
I placed a small paper plate over the tortilla and pressed down on it to force everything together. Then I placed a larger paper plate over the pan and inverted it.
Removing the pan from the paper plate the pizza was on the plate. Nothing stuck to the pan , all that was in there was some pepperoni grease.
I took a paper towel and blotted up any extra grease on the pizza from the pepperoni , sliced the pizza into quarters and tasted it.
It has or I should say HAD a good flavor since there was nothing left after the tasting.
It was pleasantly spicy , I think it was from the Sun Dried Tomatoes.
In Summery.......
Easy to make , cooks in a hurry ( Getting everything together/ready takes longer then cooking it ) has a great flavor with a spicy bite to it.
Would I make any more ... YES. Would I use some tomato powder and make a tomato sauce for it , very possible. This would be really good on a camping trip and don't forget to retrieve that Beer from the steam before sitting down to enjoy this.
Chuck.
Chuck.
************************************************************************************************************************** My weapons for this experiment.
1. A 7 1/4 inch outside measurement , 6 inches inside , Evernew titanium , non stick frying pan.
2. A Evernew Appalachian Titanium set.
3. Bridgford Pepperoni already sliced.
4. Sargento Mozzarella Cheese slices. ( 3 slices )
5. California Sun Dried Tomatoes , Julienne cut. ( amount determined by the cook ) I had about 1 1/2 tablespoons.
6. La Banderita soft taco , flour tortillas , large. ( I had to trim it to 6 inches to fit in the pan.)
Prepare everything before starting.
I put everything on a large paper plate.
I lined the pan with the Pepperoni slices overlapping each other.
When placed over the heat it was really quick when the Pepperoni started cooking. (It's surprising the amount of grease in them )
The Pepperoni stared to curl and , for better words , get translucent . I removed the pan from the heat and put the cheese over the Pepperoni covering all of it. ( I had divided the cheese in half )
The pan was placed back over the fire and I sprinkled the Sun Dried Tomatoes over the cheese. Immediately placed the Tortilla over everything and after about 15 seconds removed the pan from the fire.
I placed a small paper plate over the tortilla and pressed down on it to force everything together. Then I placed a larger paper plate over the pan and inverted it.
Removing the pan from the paper plate the pizza was on the plate. Nothing stuck to the pan , all that was in there was some pepperoni grease.
I took a paper towel and blotted up any extra grease on the pizza from the pepperoni , sliced the pizza into quarters and tasted it.
It has or I should say HAD a good flavor since there was nothing left after the tasting.
It was pleasantly spicy , I think it was from the Sun Dried Tomatoes.In Summery.......
Easy to make , cooks in a hurry ( Getting everything together/ready takes longer then cooking it ) has a great flavor with a spicy bite to it.
Would I make any more ... YES. Would I use some tomato powder and make a tomato sauce for it , very possible. This would be really good on a camping trip and don't forget to retrieve that Beer from the steam before sitting down to enjoy this.
Chuck.