Pour some rum into your pot about a 1/4" deep.
Add one whole chicken and pour one large jar of Pace Picante sauce over that. (Of course, Russ, could probably use HIS hearty salsa 8) . . . I use the hot salsa but lighter weight stomachs may prefer the mild stuff.)
Cover and cook under the chicken is ready to fall apart at the touch.
Cook up enough rice to have a little left over. And the same with a vegetable.
Serve up over the rice with the veggie on the side.
After eating, add leftover rice and veggie to the pot with the chicken and when re-heated you have yourself one outstanding chicken soup. (One word of caution. . .the picante will be much more spicy in the soup stage after having set for a while. That's why I said lighter weight stomachs may prefer the mild salsa.)
Works just as well in a slow cooker at home as it does in a dutch oven in camp. . .
Add one whole chicken and pour one large jar of Pace Picante sauce over that. (Of course, Russ, could probably use HIS hearty salsa 8) . . . I use the hot salsa but lighter weight stomachs may prefer the mild stuff.)
Cover and cook under the chicken is ready to fall apart at the touch.
Cook up enough rice to have a little left over. And the same with a vegetable.
Serve up over the rice with the veggie on the side.
After eating, add leftover rice and veggie to the pot with the chicken and when re-heated you have yourself one outstanding chicken soup. (One word of caution. . .the picante will be much more spicy in the soup stage after having set for a while. That's why I said lighter weight stomachs may prefer the mild salsa.)
Works just as well in a slow cooker at home as it does in a dutch oven in camp. . .