It seems like there are some Fall/Winter recipes that we use every year. A favorite with my crew here is posted below. for years I used to make these and cook a batch to carry out icefishing. They are fast, easy and good. Lots of ways to modify these, about like Kayak Jack's Power Bars. If you make a batch of these they probably would last six-weeks.......until your crowd finds out how good they are.
You all probably have Winter Favorites, too......add them to this post as you wish.
Six-Week Bran Muffins
1 (15oz.) box Raisin Bran??1 C. melted butter or oil??1 1/2 C. sugar (more or less depending on your sweet tooth)??4 eggs, beaten??1 qt. buttermilk??5 C. flour??5 t. soda??2 t. salt??Extra raisins....or dried cranberries.....or dried apples.....and nuts.....whatever. ??Mix Raisin Bran, sugar, flour, soda, salt and extra raisins in a large bowl. Add eggs, butter or oil and butter milk and mix well by hand.??Fill greased muffin pans 2/3 full. Bake at 375-400° F. for 15-20 minutes or until brown. Batter will keep for six weeks.
Piper?
You all probably have Winter Favorites, too......add them to this post as you wish.
Six-Week Bran Muffins
1 (15oz.) box Raisin Bran??1 C. melted butter or oil??1 1/2 C. sugar (more or less depending on your sweet tooth)??4 eggs, beaten??1 qt. buttermilk??5 C. flour??5 t. soda??2 t. salt??Extra raisins....or dried cranberries.....or dried apples.....and nuts.....whatever. ??Mix Raisin Bran, sugar, flour, soda, salt and extra raisins in a large bowl. Add eggs, butter or oil and butter milk and mix well by hand.??Fill greased muffin pans 2/3 full. Bake at 375-400° F. for 15-20 minutes or until brown. Batter will keep for six weeks.
Piper?