Other nuts would be good prepared this way - especially cashews or peanuts.
1/4 cup melted butter
1 tsp garlic powder
1 tsp powdered ginger
1/4 tsp red (cayenne) pepper
1/8 tsp black pepper
1/8 tsp white pepper
3 Tbsp Worcestershire sauce
4 cups pecan halves
In a small bowl, combine butter, spices, & Worcestershire. Mix well. Place nuts in crockpot, pour butter mixture over them, stir well. Cover and cook on LOW 1 ½ hours, stir well. Cover again & cook on HIGH 20 minutes. Remove from crockpot & cool. Store tightly covered in cool place.
OH, I almost forgot. My place is real cool, so all the nuts you cook up - send to me.
1/4 cup melted butter
1 tsp garlic powder
1 tsp powdered ginger
1/4 tsp red (cayenne) pepper
1/8 tsp black pepper
1/8 tsp white pepper
3 Tbsp Worcestershire sauce
4 cups pecan halves
In a small bowl, combine butter, spices, & Worcestershire. Mix well. Place nuts in crockpot, pour butter mixture over them, stir well. Cover and cook on LOW 1 ½ hours, stir well. Cover again & cook on HIGH 20 minutes. Remove from crockpot & cool. Store tightly covered in cool place.
OH, I almost forgot. My place is real cool, so all the nuts you cook up - send to me.