I went out for a one-nighter to my go-to place.....Elm Hall WMA area along Lake Verret. I took the necessaries for catching and cooking catfish for a couple of meals.......Dutch Oven, a little cooking oil and bearridge's tasty seasoning mix.
I fished for a couple of hours and caught one keeper. I talked to a couple of fisherman that hadn't caught anything and to one fisherman that had 40 in the ice chest....... and that was before lunch. He had caught them out in the middle of the lake in 7 feet of water. I sure was not going out there in the kayak in 15-20 mph winds.
I ran into this pair of bald eagles on the edge of the lake. The pic in not too good because I had to zoom in on them from a ways off.
I came back, cleaned the fish and cooked it on the overturned lid of the DO layed right on the fire. A good sprinkle of bearridge's seasoning was all it needed.
Someone :roll: forgot to put the spork back in the cook kit from last trip so I had to improvise. This is the aftermath of a great shore lunch.
More later
I fished for a couple of hours and caught one keeper. I talked to a couple of fisherman that hadn't caught anything and to one fisherman that had 40 in the ice chest....... and that was before lunch. He had caught them out in the middle of the lake in 7 feet of water. I sure was not going out there in the kayak in 15-20 mph winds.
I ran into this pair of bald eagles on the edge of the lake. The pic in not too good because I had to zoom in on them from a ways off.

I came back, cleaned the fish and cooked it on the overturned lid of the DO layed right on the fire. A good sprinkle of bearridge's seasoning was all it needed.

Someone :roll: forgot to put the spork back in the cook kit from last trip so I had to improvise. This is the aftermath of a great shore lunch.

More later