Traditional Barbecue Sauce
About 1-1/2 cups
2/3 cup ketchup
1/2 cup soy sauce
1/2 cup packed brown sugar
3 garlic cloves, minced
1/2 teaspoon ground ginger
Sweet Mustard Barbecue Sauce
About 1-3/4 cups
1/2 cup dark corn syrup
1/2 cup ketchup
1/2 cup prepared yellow mustard
1/4 cup white vinegar
Bourbon Barbecue Sauce
About 1-1/4 cups
1 small onion, finely chopped
1/2 cup Dijon-style mustard
1/2 cup packed dark brown sugar
1/4 cup bourbon
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
North Carolina Barbecue Sauce
About 1-3/4 cups
1 cup apple cider vinegar
2/3 cup prepared yellow mustard
1/2 cup packed light brown sugar
2 tablespoons butter
1 teaspoon soy sauce
1 teaspoon chili powder
1/4 teaspoon ground red pepper
1 teaspoon black pepper
1. Choose a sauce and, in a medium saucepan, combine all its ingredients over medium heat.
2. Bring to a boil; boil for a few minutes, until the sauce thickens, stirring constantly. Serve warm.
Mustard Barbecue Sauce
About 1-2/3 cups
1 cup cider vinegar
2/3 cup yellow mustard
1/2 cup packed light brown sugar
2 tablespoons butter
1 teaspoon soy sauce
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 teaspoon black pepper
In a medium saucepan, combine all ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes or until sauce thickens, stirring constantly. Serve warm.
SERVING TIP: This is a super sauce that's good for basting or as a warm dipping sauce.
White Barbecue Sauce
About 3 cups
2 cups mayonnaise
1/4 cup white vinegar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons sugar
2 tablespoons black pepper
In a medium bowl, combine all ingredients; mix well. Serve, or cover and chill until ready to use.
SERVING TIP: Serve over roasted or smoked chicken, turkey or pork.
Honey Bacon Barbecue Sauce
About 3-1/2 cups
1/2 pound bacon, chopped
1 medium onion, diced
1 garlic clove, minced
1 can (14 ounces) ready-to-serve chicken broth
1 bottle (12 ounces) chili sauce
1 cup honey
2 tablespoons lemon juice
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon black pepper
In a large pot, cook bacon 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add onion and garlic; cook 2 to 3 minutes, or until onion is tender, stirring constantly. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and cook 40 to 45 minutes, or until sauce thickens, stirring occasionally. Serve warm.
SERVING TIP: This is great served over meat or poultry.
Three-Pepper Rub
About 1/4 cup
2 teaspoons dried oregano
2 teaspoons paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper
1. In a small bowl, combine all ingredients; mix well.
2. Spread onto or rub into meat anytime from 5 hours before cooking right up to just before cooking. Cook meat, chicken, fish, etc. as desired.
NOTE: If not using this right away, or if rub is unused and left over, store in an airtight container in a cool, dry place until ready to use.
Pepper Dijon Rub
About 1/4 cup
1/4 cup chopped fresh parsley
3 teaspoons Dijon-style mustard
1 teaspoon cracked mixed peppercorns
1 teaspoon minced garlic
1 teaspoon salt
1. In a small bowl, combine all ingredients; mix well.
2. Spread onto or rub into meat anytime from 5 hours before cooking right up to just before cooking. Cook meat, chicken, fish, etc. as desired.
NOTE: If not using this right away, or if rub is unused and left over, cover and refrigerate
About 1-1/2 cups
2/3 cup ketchup
1/2 cup soy sauce
1/2 cup packed brown sugar
3 garlic cloves, minced
1/2 teaspoon ground ginger
Sweet Mustard Barbecue Sauce
About 1-3/4 cups
1/2 cup dark corn syrup
1/2 cup ketchup
1/2 cup prepared yellow mustard
1/4 cup white vinegar
Bourbon Barbecue Sauce
About 1-1/4 cups
1 small onion, finely chopped
1/2 cup Dijon-style mustard
1/2 cup packed dark brown sugar
1/4 cup bourbon
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
North Carolina Barbecue Sauce
About 1-3/4 cups
1 cup apple cider vinegar
2/3 cup prepared yellow mustard
1/2 cup packed light brown sugar
2 tablespoons butter
1 teaspoon soy sauce
1 teaspoon chili powder
1/4 teaspoon ground red pepper
1 teaspoon black pepper
1. Choose a sauce and, in a medium saucepan, combine all its ingredients over medium heat.
2. Bring to a boil; boil for a few minutes, until the sauce thickens, stirring constantly. Serve warm.
Mustard Barbecue Sauce
About 1-2/3 cups
1 cup cider vinegar
2/3 cup yellow mustard
1/2 cup packed light brown sugar
2 tablespoons butter
1 teaspoon soy sauce
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 teaspoon black pepper
In a medium saucepan, combine all ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes or until sauce thickens, stirring constantly. Serve warm.
SERVING TIP: This is a super sauce that's good for basting or as a warm dipping sauce.
White Barbecue Sauce
About 3 cups
2 cups mayonnaise
1/4 cup white vinegar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons sugar
2 tablespoons black pepper
In a medium bowl, combine all ingredients; mix well. Serve, or cover and chill until ready to use.
SERVING TIP: Serve over roasted or smoked chicken, turkey or pork.
Honey Bacon Barbecue Sauce
About 3-1/2 cups
1/2 pound bacon, chopped
1 medium onion, diced
1 garlic clove, minced
1 can (14 ounces) ready-to-serve chicken broth
1 bottle (12 ounces) chili sauce
1 cup honey
2 tablespoons lemon juice
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon black pepper
In a large pot, cook bacon 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add onion and garlic; cook 2 to 3 minutes, or until onion is tender, stirring constantly. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and cook 40 to 45 minutes, or until sauce thickens, stirring occasionally. Serve warm.
SERVING TIP: This is great served over meat or poultry.
Three-Pepper Rub
About 1/4 cup
2 teaspoons dried oregano
2 teaspoons paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper
1. In a small bowl, combine all ingredients; mix well.
2. Spread onto or rub into meat anytime from 5 hours before cooking right up to just before cooking. Cook meat, chicken, fish, etc. as desired.
NOTE: If not using this right away, or if rub is unused and left over, store in an airtight container in a cool, dry place until ready to use.
Pepper Dijon Rub
About 1/4 cup
1/4 cup chopped fresh parsley
3 teaspoons Dijon-style mustard
1 teaspoon cracked mixed peppercorns
1 teaspoon minced garlic
1 teaspoon salt
1. In a small bowl, combine all ingredients; mix well.
2. Spread onto or rub into meat anytime from 5 hours before cooking right up to just before cooking. Cook meat, chicken, fish, etc. as desired.
NOTE: If not using this right away, or if rub is unused and left over, cover and refrigerate