This is easy to make. I'm sure you could us dehydrated meat and veggies on a canoe trip. Makes a good pot full. Kahuna Asian Beef and Noodles
Serves: 4
1 1/4 pounds ground beef
2 cups water
1 package (16 ounces) frozen mixed
vegetables
2 packages (3 ounces each) ramen noodles
(beef or oriental flavor), broken up
1 teaspoon ground ginger
2 tablespoons chopped scallions
In a large skillet, brown the ground beef over medium-high heat until no pink remains, drain
off the excess liquid and remove the beef to a medium bowl. In the same skillet, combine the
water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger.
Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the
noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions.
Cook until warmed through, stirring to blend.
Serves: 4
1 1/4 pounds ground beef
2 cups water
1 package (16 ounces) frozen mixed
vegetables
2 packages (3 ounces each) ramen noodles
(beef or oriental flavor), broken up
1 teaspoon ground ginger
2 tablespoons chopped scallions
In a large skillet, brown the ground beef over medium-high heat until no pink remains, drain
off the excess liquid and remove the beef to a medium bowl. In the same skillet, combine the
water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger.
Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the
noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions.
Cook until warmed through, stirring to blend.