Today was my day off, so as usual, i spent it working. This time, for my landlord at an apartment he is remodeling. For a treat he brought me about a two foot long Speckled Trout, fresh out of the Gulf.
Hmmm...........'soon as i got home, it went into the big smoker grill and it is still out there, smoking away.......won't be quite like the smoked lake trout or whitefish we had in the Upper Penninsula, but i'll bet it'll be just about OK to eat.
If this happens again, does anyone have any slow smoking recipes or advice for fish?
piper
Hmmm...........'soon as i got home, it went into the big smoker grill and it is still out there, smoking away.......won't be quite like the smoked lake trout or whitefish we had in the Upper Penninsula, but i'll bet it'll be just about OK to eat.
If this happens again, does anyone have any slow smoking recipes or advice for fish?
piper