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  1. W

    Kansas

    Subject: Kansas RULES TO ENTER KANSAS Applies to each person as they enter Kansas. Learn &remember: East Coast and California-types pay particular attention! 1. Pull your droopy pants up. You look like an idiot. 2. Let's get this straight; it's called a "gravel road."...
  2. W

    Positioning the sides

    My mistakes stay with me.. I ask questions in the most general way, thus fooling everyone, that I did not make any mistake. :lol: :twisted: Nor do I need any of their help. ( God Forgive me!!) Tom
  3. W

    Glassing the bottom?

    Well Mick, Chuck pretty much covered it all. As soon as the water temp gets close to 60 degrees, the crappie(crop ee) begin the spawn. To some of us, its the best tasting fish in the world. Take
  4. W

    Glassing the bottom?

    Well, I also applied the bottom fabric this evening. What a scary thing. However It turned out better then I thought. Certainly not as good as you fellas can do, but I never worked with this stuff before. My second boat will be better. However I can say with a little bit of pride, That sucker is...
  5. W

    Drawing the waterline

    I was sitting in the garage earlier today, watching the epoxy dry on the pirogue, sitting on it's cradle, thinking of a paint scheme for the when it's completed, and I thought about drawing a waterlne in some really extreme color. Problem!!! What is the best way to determine the placement of the...
  6. W

    Jambalaya

    Hey Piper, you are lucky, I have to wait a couple of months before the smaller, local contest start. Have an extra helping of pulled pork for me. I don't know what kind of sause you use in Louisiana, my in-laws in North Carolina, use a thin vingar base sause, and I don't favor it very much. I...
  7. W

    Jambalaya

    Bearridge, My pork butt and ribs slow cook for 8-10 hours. Hickory and apple wood is my favorite, but I have used others. About 1/2 hour before taking out I brush on some K C Masterpiece sauce. Cold Bud Light ( sorry about that), lots of napkins. Peach cobbler out of the dutch oven finishes me...
  8. W

    Resin and hardner question????

    I appriciate the information. After I posted last, I went back to the garage, re-calibrated my mixing cups, and tried a small portion of 5 to 1, worked perfect. I just came back from checking, and it is tacking up very nicely,thank you. I set the garage furance at 65, and will check again in...
  9. W

    Resin and hardner question????

    I know, I know, This morning I went out to the garage, and on the belief that I did have a 4 to one mix.( 1 Gallon resin-1 qt Hardner). I measured out 8 oz resin, and 2 oz hardner. mixed together in plastic pail. Respirator and gloves on, watch off, and glasses off. I began to brush the...
  10. W

    Jambalaya

    Aw right, but if you tell where you got this, I am dead meat, and you will be responsible for the health and well being of my family, especially feeding my son. Barbeque rub (kcbs) 2 cup Sugar ¼ cup Paprika 2 teaspoon Chili Powder ½ teaspoon Cayenne ½ cup Salt 2...
  11. W

    Resin and hardner question????

    Matt, I purchased this item from Fantastic Plastic's in KC.mo. There is no label on the cans other then the normal warning notices. I will do a test on a small piece of wood and see if it will kick.Thanks for responding. Tom
  12. W

    Resin and hardner question????

    I purchased a gallon can of epoxy Resin, and I got 1 quart of hardner with it. The sales clerk said that is how it is supposed to be sold. No other information from this employee was forth-coming. Do I assume that this is a 4-1 mix? Help would be appriciated. Thanks, Tom
  13. W

    Jambalaya

    Piper, Just because we make the best bar-b-que in the world, does not mean we don't like to try new things, on ocassion. :lol: Take care, Tom
  14. W

    Jambalaya

    Seedtick, You have absolutley no idea how much my son can eat when he gets started. He does not live at home, but he comes here often to eat his mother's and my food. I told my wife that when he moves out, our food bill is going to take a dive. NOT TO BE.. :D He apparently knows when something...
  15. W

    Jambalaya

    Just wait until you taste the left-overs on Thursday.
  16. W

    Jambalaya

    Tomorrow is Shrove Tuesday, and time again to make my famous Jambalaya.(well, not really mine) Family alway threatens to be elsewhere, but they alway come over for a taste. Yield: 4 servings 1 large Onion, chopped 2 Garlic cloves, crushed ½ cup Chopped celery 1 large Bell...
  17. W

    A personal Question

    I mentioned to Fr. Dan that I was building a boat, and he mutter something about that since I was building the boat he had better come down with holy water when it is completed. :roll: Mick, Stupid saw horsesstill frozen out side, so I built this instead. Seems to work better anyway. I will...
  18. W

    A personal Question

    I am so greatly relieved. Everything must be awright. I do have several sawhorses, Mick, and I will be bringing them in the garage this weekend for the rest of the duration. They are just frozen to the damn ground. Darn groundhog, 6 more seeks of this stuff.. All have a quality day. Tom
  19. W

    A personal Question

    I can do that also.... :lol: Tom
  20. W

    A personal Question

    Chuck, I am going in the morning to the local plastic supply company and pick up the necessary epoxy supplies, so that I have them on hand. I can hardly wait for that portion of this adventure.I know that I will forget something, So I will pick up some Bud Light while I am out( I'm old). Can't...