Boy do I 'member them! I spent countless hours as a boy dreaming of all the hunting and fishing I'd be doing with all the cool stuff I'd get from Herters. I got a new catalog every year until I went off to college and somehow lost track of them. I found a 1969 catalog on ebay and bought it about...
I fry fish several times a year at work. We usually fry about 60 lbs. and use about 5-6 gallons of oil split between three pots. Two pots are used for the fish and 1 for the french fries and hush puppies. When I'm lucky, I can get the fish done without a change of oil, but it is getting dang...
Spittin' is the result of the moisture on, or in, what you're fryin'. Dry off the outside as best you can before putting it in the oil. Peanut oil can go longer at a higher temperature than most other oils before it burns, that's what makes it better for frying.
Mike
Redskins are my favorites. 8)
My mom told me that my dad loved boiled peanuts. Seems odd to me since we never had any. I'd like to give them a try. How do you go about boiling them? In shell, or shelled? Details, please! :?:
Mike
Yup! What swamprat said! You two guys continually amaze me. If I lived a lot closer, I'd be begging you for an apprenticeship.
Please keep the pictures and narrative coming.
Mike
The banks of the Brazos are very tall and steep in most places. Ever try to get a jet ski down stairs? :wink:
There is already plenty of access for power boats nearer the Gulf, but as you go farther inland, the Brazos is not really a good candidate for stink boats.
Mike
An excerpt from today's Houston Chronicle:
They are planning more public access to the river. There is more of the story and video, just POKE HERE.
Mike
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