If ya don't know how, or don't want to take the time to make gravy, pick up a packet of peppered gravy mix.Poke Here
Or, get some Tony Chachere's instant white gravy mix. Poke Here
Mike
Well yeah! Who would thunk different? Louisiana has it all over us when it comes to good food. Well, 'cept for BBQ!
And when we want good wimens, we stay home in Texas. 8) 8) 8) :P :P :P
Mike
When I'm in Kinder, La. I always buy a whole bunch of Cajun smoked sausage and Boudin from Chadeaux's Cajun Kitchen to bring home with me. I vacuum pack and freeze it to hold me over until the next trip. Mighty good eatin'. 8) 8) 8)
Mike
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