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G'day Mick! Thanks for the welcome. WDfrmTn I was thinking for my first one it would be a whole lot better to order the kit and th fourth rib. My question is if I build the sides at 12" and the posts and ribs are cut for 10" how much trouble am I gonna be in trying to build them up 2"? Richard

If it keeps you alive it's better than dying, but from personal experience it ain't no fun afterwards. I would like to read Davids story. Richard

I realize this is a rehash of this older post but I had to get my 2 cents in. The way they warehouse ripen tomatos these days is to back up the diesel trucks to the warehouse doors, run a pipe from the exhaust under the door, and close the doors. In 15-20 minutes you have red tomatos..... uhm...

I'm not familiar with the process how do you bow the slats (I mean on purpose I have had all kinds of wood bow on accident) Great job btw. Thanks Richard

Thanks Jack, I will dig through their posts more thoroughly. Richard

I have to smile at the heals hemorroids part.... I just wander who gets try try to catch you after its applied.... :D I use the cayenne after I do boil and filtration on water. Nothing like a little extra layer of good health. Richard

stomach parasites or iffy water Let's face it sometimes we just don't have a choice on our water source, and sometimes no matter what we do we wind up with stomach issues due to bad water. Boiling, even exposure to sunlight will only get you so far. The cure? Cayenne pepper. Keep a...

In the field, or mowing the yard I always carry at minimum a old imperial scharade sharpfinger. If I am going to be gone in a more rugged setting, am hunting anything more than squirrel, or camping I carry a classic USMC Kabar. If I am going to be in the water alot, and I know that I am going...

*shudder* Ketchup is what we add to the mild chili when it's still too spicy for the little kids...... Currently my two add-on sauces of choice are siriachi (the chinese stuff) and Tapatio. I gave up on the Tabasco and Louisiana red hot when it got to be more vinegar flavor than pepper...

Hey I can't help it if they don't know how to properly use chili powder and cayenne pepper! If it wasn't for those two spices and garlic and lawerys ( yeah yeah so I can't spell that one) I would starve to death! Richard :D

My wife used to get sick of me when we were first married and make me go hang out with my buddies at least one night a week (14 years later now she has an iPod and says it saves money if I just stay home). During that time a buddy of mine and I came up with our shrimp recipe, again this recipe...

That's good enough for me! Thanks! Richard

Did this one tonight. Three packs yellow cornbread mix Three eggs Buttermilk Canned Green chilis One can cream style corn. Bag of shredded cheddar. Brown one pound ground beef or turkey. Add one half a yellow onion and caramelize. Add cayenne pepper and garlic powder to taste. Add One can...

For islandpiper for being so friendly I will share this culinary secret held dear to scuba divers worldwide! Four hot dogs burnt on a campfire skillet. Six eggs scrambled hard and slightly overcooked. Several really sad dried out green onions forgotten in the supplies rucksack. Big dose of...

Looks like something I used to cook up when I was a bachelor. Only thing back then was we would throw about anything in it that was in the fridge. Richard

Get a pork loin and cut it in 3/4 inch slices. Take each cutlet and trim it down lean. Pound it out with a meat tenderizer. Dip it in all purpose flour( little salt, black pepper, and cayenne in the flour) , then in egg, then in breadcrumbs. Fry in a skillet with about 1 1/12 inches of hot...

Now dad burn it chuck, you come up with that seat ( which I am also ordering the plans for soon as I get my pennies rolled), and then you design both of those logos... I just despise a feller with more talent n me! Makes me feel all over inadaquate... :D Ok I have seen the fourth rib...

Whoops one more thing for seed tick, whatcha mean i don't have to mess with the glass? Richard

Thanks everybody that gives me quite a bit to chew on. My skill level is.... Well I am a lifelong fisherman, a good scuba diver, and snorkeler .... :p IE I am a water rat who has been dry far far too long. At this point I am going to take the various advice and put it together with a UJ kit...

Thanks WD, I had planned to buy uncle Johns kit as soon as I can get the trihull gone, or whenever I can get the pennies saved up. That brings up another question I have had. Just what is luan? I have bought plywood plenty of times both standard and marine grade, just never really spotted...