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    Are you smart enough to read this

    Witch werd wuz spelt rong?
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    Pork Roast , ( Home made Neffleys ) and canned Sauerkraut.

    WARNING!!!!!!!WARNING!!!!!!!!WARNING!!!!!!!!!!!!Danger Will Robinson. DO NOT , I REPEAT DO NOT use self rising flour to make neffleys!!!!!!!!!! They'l swell right outta tha pot. Don't ask,ya really don't wanna know,ad b'sides,I ain't telling all. I copied this post at he library when it was...
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    It's That Time Of The Year

    Shoooooeeee Pungent, That's them ,I ain't got no good pics,don't know how ta post'em nohow. Now take them ramps as pictured,slip that outside sheath off,clip thr roots off,a quick rinse an they're ready ta cook.That many is about half a serving or less!!!!! Cook ever how much bacon you want...
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    It's That Time Of The Year

    If you read the Wiki link,in the culinary part they mention the town of Richwood WV,I'm only about 15 miles from there,and plan to attend the festival this year. I got to meet last years "Ramp Queen" this past summer
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    It's That Time Of The Year

    It's time for "RAMPS" . Never had'em till last year when I got back to WV. Man I can't git enuf of'um. Dug the first of the season the other day. Had'em wif bacon 'n fried taters for supper,,,,,,,,,,,,liked to of hurt myself. Brought some home wif me (snuck home for valentines day) made...
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    Elm

    Tends ta move around a lot while drying. I'de be inclined to use it in a stripper. That would cut down on the weight,and since it'ud be glassed on both sides,wouldn't soak up no water. Ain't likely ta last too long as outside benches
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    Pickeled Cabbage

    Hey guys, Just got back from WV,been up there since 'bout the middle of March. Wanted to give Y'all a update on the pickeled cabbage. Made a batch as soon as I got there,we have guys coming to workin teams about every two weeks. The first batch lasted two,that's right2 meals. I NOW MAKE IT...
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    Pickeled Cabbage

    I tried the pickeled cabbage recipe from the rendv. turned out great! I have a similar one from my little Tiwaneses buddy,but like this one better. Not very famiiar with the "Jarvis" food rating system,however this is "Jarvis good eating" I did modify a little. 1 I added an onion 2...
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    Bugs ... Ticks .... and others.

    They'uz pretty bad here this past summer. We'uz awful dry,hadn't had no rain for summ spell. They'uz so bad.the catfish eben had'um
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    Cypress Pirogue

    Ain't only but three of the 16 in wide ones. I'm sorta proned ta mistakes,maybe as you say ,I oughta git some 'sperience first. They'll keep
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    Cypress Pirogue

    I just found some cypress boards,1x 16x 16, that I thiefed from a customer. Well not actually,I deducted the price from his sawbill,all clear,he was gonna waste them on a durned goat pen. Got ta thinkin after I made my knock knock post,and saw the pics from the meetup,they might make a good...
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    Rendezvous Recipes

    Pickeled Cabbage?
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    My photos from the Ponchatoula Rendezvous

    Nice boats everybody. They's a very few thangs comfortabler ,(I didn't spell that right did I ) than a good hammock. Is that recipe for the pickeled chinese cabbage a secrete? I grow them sometimes for my little Tiawanese buddy who sells them kleen all the way up ta NY city. Wish I coulda been there